Implementation of Food Safety Management Systems in small food businesses in Cyprus
نویسندگان
چکیده
منابع مشابه
Economic Impact of Food Safety Outbreaks on Food Businesses
A globalized food trade, extensive production and complex supply chains are contributing toward an increased number of microbiological food safety outbreaks. Moreover, the volume of international food trade has increased to become very large. All of these factors are putting pressure on the food companies to meet global demand in order to be competitive. This scenario could force manufacturers ...
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Why don’t workers follow Hazard Analysis Critical Control Point (HACCP) guidelines? Socio-psychological models have been used to describe factors that influence the implementation of food safety management systems (FSMSs) in food processing facilities. The theory of planned behavior posits that perceived control over one’s own behavior, one’s attitude and the influence of others are antecedents...
متن کاملcritical evaluation for adoption of food safety systems in the turkish dairy and meat processing businesses
the adoption of food safety systems (fsss) is of major significance in the food industry, and that approach is especially of more promience in dairy and meat processing firms. in this study the aim was to introduce the factors affecting the probability of adoption of fsss in the dairy and the meat processing plants in aydin, western turkey. it was observed that ten out of twenty-eight dairy bus...
متن کاملFood safety systems in a small dairy factory: implementation, major challenges, and assessment of systems' performances.
The present study describes the implementation of a food safety system in a dairy processing plant located in the State of São Paulo, Brazil, and the challenges found during the process. In addition, microbiological indicators have been used to assess system's implementation performance. The steps involved in the implementation of a food safety system included a diagnosis of the prerequisites, ...
متن کاملA survey of food safety training in small food manufacturers.
A survey of food safety training was conducted in small food manufacturing firms in South Wales. Structured interviews with managers were used to collect information on the extent and level of food hygiene and HACCP training and the manager's perceptions of and attitude towards training. All the businesses surveyed had undertaken some hygiene training. Hygiene induction programmes were often un...
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ژورنال
عنوان ژورنال: Food Control
سال: 2015
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2015.04.004